Sample Summer Menu.
(included in the Tariff)
To enjoy at leisure in your room.
- Cereals, juices, yoghurts, locally baked breads, jams, toast and spreads
- Free range eggs, selection of teas, and plunger coffee
- Hearty sandwiches, fresh baking, fruits, snacks, snack bar, juices, water refills
- 3/4 courses
- Served al fresco on our covered upper deck
- Seasonal local seafood, (2 of) scallops, crayfish, fish, paua, (abalone), mussels, whitebait, kina, (sea eggs) etc. Starters vary on availability of fresh seafood.
- Prime New Zealand Lamb rumps with herb crust.
- Chicken breast marinated in garlic, lemon, olive oil, and ginger.
- Breads, salads, and vegetables (varies on availability of fresh ingredients)
- Gluten free.
- Crafted Secrets.
- WINTER EVENING MEALS, 2 COURSES 1st May to 1st October, $55